Table of Contents
Introduction
When you decide to invest in any product, it is good to know the pros and limitations. As much as every manufacturer wants to develop the best product, the product will always emerge with some weaknesses. Some of the best offset smokers are not an exception in this matter. However, most manufacturers are looking for ways to eradicate most of these limitations. Here are the main advantages and disadvantages of using offset smokers.
Advantages of offset smokers
- Cooking capacity– the smokers have a large central cooking capacity which enables them to cook large amounts of food. Offset smokers are ideal to use during significant events.
- Heat retention– the offset smokers have their firebox placed away from the cooking chamber; therefore, no heat can escape if you need to add more fuel.
- Usage of a combination of wood and charcoal- the variety ensures that you come up with your flavor with less production of ash or soot, which usually ends up ruining your meat.
- Multipurpose options– some models have been fitted with grill grates that make the smokers used for grilling.
Disadvantages of offset smokers
- Portability- most models of offset smokers weigh hundreds of pounds, and moving them around is not an easy task. At times it is impossible or impractical. Therefore, these smokers attract an extra cost to move them around since you cannot do it alone.
- The offset smokers’ surface area is substantial and unsuitable in regions that do not have sufficient outdoor space. The storage is complex since they cannot be stored in an enclosed store unless it is huge.
- Slow cooking process– offset smokers cook meat for long periods. These smokers are best suited for a slow cooking process. Most models can take approximately one hour to preheat
- Climatic consideration– most offset smokers do not work well in freezing climates. Unless you have a well-built offset smoker, strong winds and heavy rains can ruin your cooking process.
- Experience– using offset smokers is not easy. It takes a lot of time and patience to gain the skills of using smokers. As a beginner, getting the perfect smoke is not that easy. In my opinion, it requires artistic skills. After you gain some experience, then you will get better results.
Conclusion
We all love the irresistible flavor of meat, don’t you? Offset smokers will never disappoint you. In addition, you will not be required to spice up your heart or marinate. The offset smokers are also energy efficient therefore cutting on the cost. Offset smokers are best suited for people with experience. Moreover, having ample outdoor space for large equipment is an added advantage since you will require that space for storage. Lastly, offset smokers require so much patience to master getting the best results.
