When all you have is a hot stove and the clock ticking, you can still brew the perfect cup of coffee! With this step-by-step guide, you will be able to heat your water and whip up delicious, flavorful stovetop coffee in no time.
Start by gathering the ingredients and tools you’ll need, so you can be sure that you are brewing with just the right amount of love and aromatics. Don’t let anything stand in the way of your ideal cup – soon you’ll be sipping your favorite flavors every morning with time to spare.
Let’s get you started!
Prepare the Necessary Tools
Secure all the necessary tools. a stovetop Moka pot, a kettle, ground coffee, a grinder (if needed), a scale, a spoon, and a mug. The stovetop Moka pot should be filled with water. It should be just below the safety valve. Ensure that it is not overfilled.
The ground coffee should then be measured with a scale, estimating at least 15 grams of coffee per every 6 ounces of water. If you are looking for good quality coffee beans, look no further than Nuddy Coffee. Visit their website for a wide range of coffee bean options today!
Grind Your Coffee Beans
The beans must be ground to the right consistency. If it’s too coarse and the water will pass through it too quickly. But being too fine may result in an oily or bitter flavor.
To get the desired grind, start by using the pulsing technique – grab a few beans at a time and give them a few pulses to achieve an even, course grind.
You should also store your beans in an airtight container to preserve their freshness and prolong their shelf life. Once the beans are ground, use them as soon as possible and enjoy the perfect cup of stovetop coffee!
Boil the Water
Fill the kettle with cold, filtered water. Be sure to not add more water than is needed; any extra water not used for the coffee will drip into the cup and may create a weaker cup of coffee.
Once the water reaches boiling point, pour it over the ground coffee in the Moka pot. You will want to use a circular motion as you pour, ensuring that all the coffee is hit with the hot water.
Measure Coffee Grounds and Water
Measuring coffee grounds and water when making stovetop coffee is essential for you to get the perfect brew. Start by determining the amount of coffee you want to make. For a mild cup, two tablespoons of coffee grounds will do.
Measure them into a stovetop pot or Moka pot if that is what you are using. Then add enough cold or lukewarm water, not exceeding the water line indicated inside the pot, to the grounds. Make sure there are no lumps.
Stir the ingredients until everything is evenly distributed and your coffee grounds are completely soaked. This will ensure even extraction of all the flavor and good stuff inside the grounds.
Enjoy Your Perfectly Brewed Stovetop Coffee Today
Brewing a great cup of stovetop coffee does not need to be complicated. By following the simple steps outlined in this guide, you are well on your way to enjoying a tasty and fragrant cup of coffee.
So why not try it out and see what you can make? Get started today!
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