Clotted cream is basically made by heating full-fat milk with a water bath or a steam one. After heating milk, simply pour it into shallow dishes, and within a little time, it will get thickened. A light layer of cream will start appearing on the top. That layer is the clotted cream, or you can call it Cornish cream, as well.
You can store it because you won’t be using the whole cream in a single serving. Can I freeze clotted cream? Yes, of course, you can free clotted cream for future use and save it from getting all wasted.
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Some Tips On How You Should Freeze Clotted Cream:
Below are a few tips on how to freeze clotted cream:
1. Use An Airtight Plastic Container
If you are going to freeze clotted cream, there is something good about it that it doesn’t lose its taste even if you freeze it. Whenever you defrost it and use it, the taste will be the same just as fresh clotted cream.
Freezing clotted cream is not difficult. You will just have to find the right size of a plastic airtight container. Yes, you should pack clotted cream air in tighter plastic containers so that the air won’t get in contact with the clotted cream.
If by any chance the container is not airtight, the cream will get bad within no time. The taste will get affected by it, and you might not be able to use it in the future.
2. If You Buy A Clotted Cream Tin
If you are not making clotted cream at home by heating full-fat milk, and you simply buy a tin of clotted cream, you should leave it there. Yes, you need to open the tin and transfer clotted cream from that metal packaging into an airtight plastic container.
It is because once you open the tin, it won’t go back to its sealed form. Therefore, it is very much important that after using the cream, you transfer it into an airtight container.
3. Use Cling Film
If you are going to store clotted cream in a pot that is not airtight or has a plastic cover, you should use a cling film and cover its topto keep the cream safe for future use.
The cling film will stop the air to get in contact with the clotted cream. It is also a convenient way of freezing clotted cream.
How To Defrost Clotted Cream?
Simply leave the clotted cream on the shelf for overnight to defrost it. It is one of the best and easiest ways of defrosting clotted cream. Simply stir it gently before using it. If there are any ice crystals left in it, they will also break.
The Bottom Line
Now you have knownhow you can freeze clotted cream easily and conveniently. If the clotted cream is in larger quantity, it would be better that you split it into different plastic containers. It will only help you save it for a longer period. If you want to defrost a little quantity, you can take one container with a small quantity.
