Tea culture of India


Tea culture of India
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India is a land of diversity and richness, not only in terms of culture and heritage but also in terms of its natural resources. One of the most treasured resources of India is its tea. The history of tea cultivation in India can be traced back to the early 19th century when the British East India Company began to grow tea in the northeastern region of India. Today, India is one of the leading tea producers in the world and is known for its diverse range of teas.

India Famous tea Region

Each tea-growing region in India has its own unique characteristics and flavor, making Indian tea a special delight for tea enthusiasts all over the world. Darjeeling, located in the foothills of the Himalayas. Assam, the largest tea-growing region in India, is known for its strong and robust Assam tea. The Nilgiri region, also known as the “Blue Mountains,” is located in the southern part of India, specifically in the states of Tamil Nadu, Kerala, and Karnataka. The region is known for its picturesque landscapes, diverse flora and fauna, and of course, its famous.

Orthodox Method

The traditional Orthodox method of tea production is still widely used in India. This method involves handpicking the leaves and then carefully rolling, fermenting, and drying them to bring out the unique flavor and aroma. However, some regions also use the more modern CTC (Crush-Tear-Curl) method. This method is more efficient and faster but it results in a less flavorful tea.

Tea as Source of income

The Indian tea industry faces many challenges today, such as climate change and the increasing competition from other tea-producing countries. But despite these challenges, the industry continues to thrive and adapt to changing market conditions. The Indian tea industry is a major source of income and employment for the local communities. Many of the small tea growers are part of cooperatives, which help them to market their tea and negotiate better prices with buyers. The industry also plays an important role in the conservation of the region’s biodiversity.

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The tea industry in India is a major contributor to the country’s economy. According to the Tea Board of India, the total revenue generated from tea exports in the fiscal year 2020-2021 was INR 18,845 crore (approximately $2.5 billion USD). This represents a significant increase from the previous fiscal year, when the revenue generated from tea exports was INR 17,799 crore (approximately $2.4 billion USD).

The major destinations for Indian tea exports include Pakistan, the United Kingdom, Egypt, Iran, and Iraq. The export of value-added tea, such as Orthodox and specialty teas, has also seen a significant increase in recent years, with a growth rate of 8.2% in the fiscal year 2020-2021.

India Tea

India is one of the leading tea producers in the world and is known for its diverse range of teas, each grown in a specific region and having its own unique characteristics. Some of the most famous regions for tea production in India include:

Darjeeling – Located in the foothills of the Himalayas, Darjeeling is famous for its high-quality Darjeeling tea, known for its unique musky and floral aroma and a fruity taste.

Assam – Assam is the largest tea-growing region in India, known for its strong and robust Assam tea with malty flavor and a strong aroma.

Nilgiri – The Nilgiri region, also known as the “Blue Mountains,” is located in the southern part of India, specifically in the states of Tamil Nadu, Kerala, and Karnataka. The region is known for its picturesque landscapes, diverse flora and fauna, and of course, its famous Nilgiri tea, known for its unique flavor, aroma, and color.

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Dooars – Located in the state of West Bengal, the Dooars region is known for its medium-bodied tea with a smooth and mellow taste.

Kangra – Located in the state of Himachal Pradesh, Kangra is known for its high-quality Kangra tea, which has a unique aroma, flavor, and color.

Munnar – Located in the state of Kerala, Munnar is known for its high-quality tea with a unique aroma, flavor, and color.

Terai – Located in the state of West Bengal, Terai is known for its high-quality tea with a unique aroma, flavor, and color.

Konkan – Located in the state of Maharashtra, Konkan is known for its high-quality tea with a unique aroma, flavor, and color.

These are some of the most famous regions for tea production in India, and each region is known for its unique type of tea with different characteristics and flavor.

Tea is not only an important part of India’s economy, but it is also an important part of its culture.


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Sikander Zaman
writing is my profession, doing this from long time. writing for many online websites one of them is scoopearth