The dough is a thick, soft mixture of mostly dry ingredients, for example, flour, that is kneaded and shaped by a dough mixer using liquids for baking whole meal products such as bread, corn cakes, and pastry. The invention of the dough mixer has helped the food industry grow drastically.
Since the early ages, food has been a significant part of human life, and people wanted more than just eating raw meals. They wanted something appealing, sweet, and at the same time soft and crunchy. It led to the invention of the dough mixer, a machine product to help mix dry ingredients for baking and make work more accessible and efficient. Below are top secret facts about the dough mixer:
Purchasing prices
The mixer has different sizes and features, making its price vary. If you want to purchase one, first you should consider what type of dough you want to mix and for what purpose, which may be either business-oriented or home-oriented. After that, you can now buy the dough mixer according to your needs.
Size of the mixer
For commercial purposes, the dough mixer is enormous. It takes ample space for it to fit because the machine has to be able to accumulate vast sizes of flour to mix in the shortest time possible without breaking down, while the home dough mixer needs a small space for its work and to enjoy its features at the comfort of your home.
Mixing rate
The dough mixer uniformly mixes meal products such as pizza, cookies, bread, and pastry using moisturizing dough levels. It eliminates dough troughs, shortens lay-time, and helps to reduce the amount of labor. The dough mixer production uses a symmetric of kilograms per hour.
Power source
Some dough mixers use direct electricity of around 350 watts to function, while others can be charged on a portable battery. It is an advantage for those who like traveling and prefer baking. Power consumption depends on the amount of dough you are mixing. If significant, then lots of power is needed. If minor, then a tiny amount is required.
Types of Dough Mixers
First, there is the spiral mixer with a mounted dough hook for gentle mixing as the bowl rotates the dough within the spiral hook for kneading. Secondly, the horizontal mixer is used for commercial purposes due to its large capacity for mixing. Third, the planetary mixer is used for home purposes due to its small size and ease of use.
Material of the mixer
Most dough machines are made of stainless steel to increase their durability and stability.
Multitasking
Most people are sensitive to healthy foods, and for most people, a dough mixer is recommended compared to manual mixing because there is no getting the dough dirty using your hands or sweat. You can do other important things while the dough is mixed; still, the mixer is open to making different varieties of dough.
Conclusion
When it comes to cooking and baking, you can make it fun if you have tools to help you make the work easier. Cooking doesn’t have to be those stressful moments you regret having they can be those memorable moments you wish for. What are you waiting for? Get your dough mixer and make work easier.
