It is typically made with a thin pastry dough filled with spiced potatoes, onions, peas, and sometimes minced meat or fish. Samosas are often triangular, cone, or half-moon shaped, and they are deep-fried or baked until golden brown and crispy
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Dosa is one of the most popular and widely consumed dishes in India, particularly in South India. It's a thin crepe made from fermented rice and black lentil batter, often served with chutney and sambar, a lentil-based vegetable stew.
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Biryani is typically made with basmati rice in which the rice is layered with meat, vegetables, and spices, and then cooked in a sealed pot. This cooking method allows the flavors to meld together and creates a flavorful and aromatic dish.
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Butter chicken is made with chicken, tomatoes, and a creamy butter. It is known for its rich, creamy texture and its complex flavor profile. The sauce is made with a blend of spices, including garam masala, turmeric, ginger, and garlic.
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Matar paneer is a popular Indian dish made with green peas (matar) and paneer (Indian cottage cheese) in a tomato-based sauce, spiced with garam masala. It is a creamy, flavorful, and satisfying dish that is a staple in many Indian households.
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