Whether you are looking for a delicious meal or a casual place to enjoy a glass of wine, Portland restaurants are sure to satisfy your taste buds. From gourmet burgers to classic steakhouses, you will be sure to find a Portland restaurant that fits your style.
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Pine State Biscuits
Whether you are a Portland local, or have just stepped off a plane in Portland, Oregon, Pine State Biscuits is a must-have for your culinary adventures in Portland. The restaurant’s simple menu consists of regionally inspired southern cuisine. The restaurant offers a variety of dishes, ranging from fried chicken sandwiches to hush puppies. The restaurant also offers takeout and delivery services.
Pine State Biscuits offers a delicious fried chicken sandwich. The chicken is juicy and seasoned well. The golden breading is not too thick or too thin, so each bite is a delight. The crispy bacon adds an extra crunch.
Q Restaurant & Bar
Located in downtown Portland, the Q Restaurant & Bar is the new kid on the block. With its elegant decor, it’s the perfect spot for a business lunch, date night or a casual dinner with the girls. The menu features an impressive list of aforementioned cocktails, and a wide selection of appetizers, entrées and desserts. It also has a menu that specializes in the fine art of grilled cheese. The food is fresh and affordable, making the Q a popular spot for a night on the town. A recent visit rated the Q Restaurant & Bar as one of the best restaurants in Portland.
Doug Fir Lounge
Located inside the hip Jupiter Hotel, the Doug Fir Lounge is a stalwart on the Portland culinary scene. This is a small place but it has a big presence in the Portland dining scene. Its a bar and restaurant with an array of drinks, including the Doug Fir cocktails, and a full range of menu items for all appetites. The lounge is open all hours and its location is just about perfect for Portland nightlife buffs. It is close to downtown Portland, the Oregon Convention Center, and the Rose Quarter.
Han Oak Hot Pot
HAN OAK is a Korean BBQ restaurant in Portland. The name comes from the Thai word for “back of house”. Its name is a nod to the area in a Thai home where the dinning room is located. The menu changes seasonally.
For winter, HAN OAK serves a hot pot menu. Guests pay a fixed fee of $75 for the experience. This includes a bowl of broth, three dipping sauces, and a choice of meats.
HAN OAK’s signature corned beef soo yook is a classic Korean comfort dish. The beef is sourced from Snake River Farms and Creekstone Farms. It’s dry-aged in house for two weeks and is then chopped. Guests can add Duneness crab, bay shrimp, or Japanese wagyu to the mix.
Voodoo Doughnut
Located in Portland, Voodoo Doughnut is a doughnut shop that features unusual fried creations and creative doughnuts. It is a local business that promotes employment opportunities for local residents. It is also a place where you can enjoy live music.
Voodoo Doughnuts has featured on The Travel Channel, Anthony Bourdain’s No Reservations, MTV, The Tonight Show, and Leverage. They were also a featured stop during the 13th season of the Amazing Race. The doughnuts are a huge hit and a popular request from customers.
Voodoo Doughnut’s location in Old Town, Portland, Oregon, is a great place to enjoy a gourmet doughnut. It offers a large selection of doughnuts, including bacon-topped maple bars. It also has a drive-through.
Le Pigeon
Located in Portland, Oregon, Le Pigeon is a French restaurant showcasing the bounty of the Pacific Northwest. It’s also a quaint and charming restaurant with a large open kitchen and matching vintage chairs. The food is a mix of French and New American influences. The restaurant is a hit with locals and visitors alike.
Le Pigeon is a fine dining restaurant featuring French-inspired dishes and a wine pairing. The restaurant is located on East Burnside Street in Portland, Oregon. It boasts seven farmhouse-style tables and two outdoor seating areas. It uses local organic and free-range ingredients.
Nostrana
Located in Portland, Oregon, Nostrana is an Italian restaurant that focuses on traditional regional Italian cuisine. Nostrana features wood-fired pizzas and dishes prepared in a rustic style. Known for its pizzas, the restaurant also offers a rotisserie meat menu, house-made pasta, and fresh salads.
Nostrana is owned by Cathy Whims. She is also the Executive Chef. She opened Nostrana in 2005 and has received many positive reviews. In 2006, Nostrana was awarded the Oregonian Restaurant of the Year award. She was also a finalist for “Best Chef Northwest” in 2010. In 2010, Nostrana was named “Best Restaurant” by the James Beard Foundation.
