Easy to Make Indian Recipes for Indian Bachelors

It is hard to have a home-cooked healthy meal if you are a bachelor. Being alive on junks and having nostalgia about mom’s food leads to ordering from a scurvy shop. It’s difficult to ignore the constant urge to have homemade food under your budget. We’ve selected a few Indian recipes for bachelors who are exhausted from eating fast food and crave easy-to-cook foods. Bachelors can find special, innovative, quick, and delicious meal ideas here. Reading these recipes, bachelors can cook healthy meals on their own.

Let’s talk about the some easy to make Indian recipes for bachelors:

1. Grilled Cheese and Potato Sandwich

 For making a cheese sandwich, you’ll need the following items:

• Potato mashed
• 1/2 tsp Salt
• 1/4 tsp Garam masala
• 1/4 tsp Red Chili powder
• 1/4 tsp Cumin powder
• 1/4 tsp Carom powder
• Chat masala
• Cheese
• Green chutney
• Tomato ketchup

This is a very easy-to-make delicious snack time recipe for your food cravings. It is usually served best with tea, coffee, or with any of your favourite chutney at breakfast. Can be prepared very easily mash boiled potatoes add your desired spices to it for taste mix everything together add cheese on it mix it together then apply chutney on one side of the bread then sauce on another side fill it up nicely with the made stuffing and grill. Our Grilled Cheese and Potato Sandwich is ready.

2. Scrambled eggs 

For making scrambled eggs, you need to have the following items:

• 2 eggs
• 2 tablespoons of oil
• ¼ tablespoon of salt to sprinkle
• ¼ tablespoon of black pepper powder

In a tava or frying pan, heat the oil, split the eggshells with a spatula, and put the eggs in the pan. (If you’re unsure, crack the eggs in a basin and then pour them onto the tava.) Season with salt and black pepper, and softly whisk the eggs with a spoon. Turn the eggs several times until they are fully cooked, then move to a platter. Your scrambled eggs are ready to eat.

3. Yellow moong dal

• Clean the dal three or four times and set it aside. 
• Add the cleaned dal, salt, turmeric powder, and 2 cups of water to a cooking pot. Cook the dal for another 2 whistles. 
• Wait for the pressure to dissipate completely. 
• Then heat the ghee in a tadka pan. Now add the jeera seeds, finely chopped onion, and garlic. Cook until the garlic has turned a dark brown color. If you don’t do this, the garlic will taste uncooked. 
• Add the red chili powder and pour the tadka over the cooked dal. 
• Serve with finely diced coriander as a garnish. Your peeli dal is now ready to eat.

4. Matar paneer bhurji

• Set aside the paneer, which you already mashed or grated. 
• Ghee or oil should be added to a frying pan or a karahi. Then add the jeera and wait for it to splutter. 
• After that, add the chopped onions and sauté until they are golden and transparent. Then toss in the diced green chilies and grated ginger. 
• Add the chopped tomatoes and mash them with a spatula. 
• Then add all of the spices and cook it thoroughly. Using a small amount of water, make sure the spices don’t burn. 
• Now you will add peas and continue to cook. Cook till the matar is ready. 
• After that, add the paneer and stir well for 2-3 minutes. 
• Add the chopped coriander leaves over it for garnishing. 
• Mix everything up well and fry for a minute.

    5. Aloo pyaz ki sabzi

• Potatoes should be peeled and cut into 1-inch cubes. Please place them in a bowl of warm water until they’re ready to use. The potatoes will not become black as a result of this. 
• After that, finely cut the onions. 
• Warm the oil or ghee in a kadhai or pan and add the jeera seeds. When they start to crackle, add the Haldi (turmeric) powder and the chopped onions right away.
• Fry the onions in ghee or oil for about a minute, or until bright pink, glossy, and transparent.
• After that, add the potatoes and salt and mix them well.
• Mix in the potatoes and salt until everything is thoroughly combined.
• Continue to cook until the potatoes are fully cooked and covered. However, if you don’t stir and turn the potatoes now and then, they’ll adhere to the bottom.
• If the potatoes are still undercooked and sticking to the bottom of the pan, add a little water and continue to cook.
• Once everything is done, add the red chili powder, garam masala, and coriander powder. Mix thoroughly. Cook, stirring occasionally, for about a minute.
• Then stir in the green coriander, which has been finely chopped.

Conclusion: It isn’t required to mention how difficult it is to live a bachelor’s life. Being a bachelor, you have to face several difficulties living your life. The major problem that came across bachelor’s life is food. They always crave home-cooked food but feed themselves junk that falls an ill impact on their health. We have mentioned easy-to-cook Indian beginner’s recipes that will give them the taste of home-cooked food, and all these recipes have numerous health benefits. If you want to try such more dishes, you can check out the Spicyum, where you will find a whole range of Indian recipes that are easy to cook and delicious.