People who seafood lovers are looking for the best seafood at every restaurant they go to. You will never want to miss the opportunity to explore different types of seafood from all around the world and various restaurants. Many people travel the world just to explore various forms of exotic seafood. Or if you are a new one to try it out then you must look for the best options that are worthy of trying. Never restrict yourself to just trying only one dish but give yourself an opportunity to yourself in trying out the new one.
If you are a true seafood lover, then you should contact restaurant frozen food suppliers as they have a huge range of seafood variations ranging from beer-battered fish to a salmon dish. In addition to this we have discussed a few exotic sea foods below that you must like so have a look.
1- Gong-Gong — Southeast Asia
Gong-Gong is a type of sea snail that is very famous and mostly eaten in Singapore however it is also eaten in other areas of Southeast Asia such as Batam. It is normally, gong-gong is steamed or fried with chili sauce on top. Once cooked, the meat is extracted from the shell either by pulling it out by the tail or using a toothpick. You can enjoy this delicious seafood dish at amazingly reduced rates by using Airasia Food Malaysia.
2- Seahorse — China
Seahorses are very beneficial for health as per saying in China so they enjoy sea horses as much as they can. It resembles squid in consistency and is quite salty. It is frequently cooked whole in soups with dates and pork or served atop kebabs. One of China’s most well-liked emperors, Tangminghuang, is rumored to have indulged in sea horse-flavored alcohol in his twilight years. When eating a seahorse, however, use caution since sharp parts may get lodged in your teeth and gums.
3- Moreton Bay Bugs — Australia
If you are planning to travel to Australia then you must not miss the chance to try this exotic seafood dish called Moreton Bay Bugs. The Moreton Bay bug is just like the rock lobster but has a deeper, somewhat sweeter flavor, and all of its meat is in the tail. These bugs are finest poached, steamed, barbecued, or grilled and then served with light lemon mayo, aioli, or pickled sauce. They work nicely in cold meals with other seafood.
4- Live Octopus — Korea
The squirmy, eight-legged octopus is a popular dish in Korea and is consumed alive. It is thought that consuming a live marine animal will increase a person’s power and endurance. The octopus can be lethal and will put up a struggle whether it is chopped into bits or wrapped around chopsticks and consumed whole. If you want to take risks then you should be cautious when ingesting live octopuses because they can cause choking. The octopus might even attempt to re-climb your throat. So, you must chew your food before swallowing to prevent choking.
