A broken fridge can be quite the inconvenience when it happens right before an important dinner party, or when you’re trying to prepare food and store it in the fridge. Don’t fret! With this quick fix guide, you’ll learn everything you need to know about getting your fridge repair in Dubai done correctly and have your appliance back to normal before you know it!
Table of Contents
What to do if your fridge stops cooling
It’s not uncommon for a fridge to develop a few issues after years of use. If you find that yours is no longer cooling, there are a few simple things you can try before calling for help. First, check that there’s nothing blocking air flow into or out of the refrigerator. If your fridge is more than 10 years old, now might be a good time to consider purchasing an energy-efficient new one. We have professional technicians on hand that can come and see what’s wrong and repair any problems they may find. If you think your fridge has been defrosting itself improperly, we can take a look at it for you. Our fridge repair service will get everything back up and running as quickly as possible. In fact, we guarantee our workmanship with a lifetime warranty—if anything goes wrong down the road, just give us a call and we’ll send someone out again to fix it. To learn more about our fridge repair service in Dubai please contact us today!
6 ways to prevent freezer burn
Freezer burn is one of those things that seems to happen over night, but you know it could have been prevented. When food freezes, moisture inside cells is expelled as water vapor. If there’s no place for that moisture to go (like a plastic freezer bag), it can make its way out through cell walls and into your food. It causes frosty patches on foods like meat and bread, and makes veggies hard and brittle. Here are some tips for preventing freezer burn
What can be frozen, and how long they can be frozen for
It’s fine to freeze most foods for 3-4 months. Fruits like berries are best eaten fresh, but any other fruit is fine to freeze – and can last from six months to a year in your freezer. Dairy products such as cheese and yogurt can be frozen, but should be eaten within 2-3 months. Butter can also be frozen; it will keep for around 6 months. Bread freezes well too (for up to six months), but you might want to toast it before eating if you leave it for too long. Vegetables are one of those foods that generally have less nutritional value when frozen (exceptions include sweetcorn, peas and spinach). However, fruits like apples do retain their quality when frozen.
How do I get rid of food poisoning?
Food poisoning is caused by eating or drinking contaminated food or water. It’s not a serious long-term condition, but it can make you feel really unwell. Food poisoning symptoms include: diarrhea, vomiting, nausea and abdominal cramps. If you think you’ve got food poisoning you should see a doctor as soon as possible – they will assess your symptoms and give advice on what to do next. Most cases of food poisoning clear up on their own without needing any specific treatment within 24 hours, but some types can last longer than that and are more serious. If left untreated, some types of food poisoning can lead to life-threatening complications such as dehydration or kidney failure.
Foods you should cook before freezing them
Whenever you’re planning to put something into your freezer, take a moment to think about what it is. Some foods should be eaten as soon as possible after they’ve been cooked, such as rare meat. Other things can be frozen and enjoyed at a later date, like casseroles or prepared meals. And some foods should never be frozen under any circumstances (e.g., eggs). The following list includes some of most commonly-frozen foods
More Reading blogs: Scoopearth
