There are certain points that people look for when they are searching for an Italian restaurant in West Village; to either order food or visit it. These qualities include good food quality, hospitable staff, a comfortable atmosphere, and a clean environment.
Why is it Important for an Italian Restaurant in West Village to Maintain Hygiene?
If you think that maintaining hygiene is an individual practice, you have to keep reading the article. You will know why Italian restaurants keep up with hygiene and how it can be maintained.
Preventing Food Poisoning And Related Issues
When dirty and unsterilized cooking utensils and ingredients are used, there is a high risk of making the food contaminated. This unhealthy food may be the cause of food poisoning. Hygiene practices can prevent the possibility of food poisoning from developing.
Restaurants Can Avoid Penalties and Sealing
If a person gets sick from food poisoning and sues the restaurant, then the management has to bear a heavy penalty and even be sealed. Keeping a clean restaurant means avoiding being sealed and facing a penalty.
Restricting Cross-Contamination
Cross-contamination means the transfer of bacteria from one food to another when the same utensil is used for cooking different dishes. The best Italian restaurant in New York needs to use different cooking tools for meat, vegetables, and even fruits to avoid cross-contamination.
Create Good Reputation of West Village Italian restaurant in NYC
When the customers are satisfied that the food served is made hygienically and general cleanliness is maintained, they will trust the restaurant more. This will create a good reputation, and people will order more frequently from these places.
What Steps to Take When Maintaining Hygiene?
Restaurants have to follow specific steps to maintain hygiene in both the kitchen and serving area. The following are the vital steps that every restaurant should take to ensure that cleanliness is held up in the best way.
Dusting Everything in the Restaurant Vicinity
The initial step that the in-house or hired cleaning staff has to take is removing dirt and dust from the furniture and all surfaces. This has to be done when the restaurant is closed; so that the business is not affected.
Washing Things Made from Fabric
The table and chair coverings, towels in the kitchen and bathrooms, and clothes for cleaning in the restaurant have to be washed every day.
Cleaning all Surfaces with Soap and Water
When the dry dusting of the furniture and surfaces at restaurants like Sogno Toscano has been done, the cleaning staff can now use water and soap to clean the floor, furniture, and surfaces.
Sanitize and Disinfect Everything
In the end, the restaurant staff should not forget to use alcohol-based products to sanitize and disinfect everything. This will prevent bacteria and viruses from developing on the surface.
What Should Hygiene Rules be for Restaurant Staff?
The management of restaurants should ensure that the kitchen and serving area staff is also maintaining personal hygiene. The practices mentioned in the below points will help maintain overall hygiene in the restaurant.
Frequent Hand Washing
Hygiene experts have recommended washing hands as frequently as possible. The cooks and other kitchen staff should wash their hands before preparing a new dish. It is also important for the staff in the serving area to keep their hands clean.
Hair and Nails are Neat and Tidy
The chefs have to make sure that their hair is tied up and covered with a hat. In this way, hair will not fall into the food that is being prepared. Long nails are one of the major causes of spreading germs, so all staff members should keep their nails trimmed.
Stay Away From Fragrances
Wearing fragrances in the kitchen should be avoided because the chefs can’t smell the prepared food. Even the smell of nail polishes and aftershave can mix with the ingredients, making it difficult for the chefs to distinguish between fresh and stale food.
Now, you must have known why the Italian restaurant in West Village upholds its hygiene and what steps the staff takes to maintain it.
Here are the vital questions that will further explain the hygiene practices maintained by restaurants.
Frequently Asked Questions
Who in a restaurant is responsible for maintaining basic hygiene?
Every staff member of an Italian restaurant in West Village is responsible for maintaining basic hygiene. The people who have to be responsible are waiters, waitresses, management, chefs, and in-house cleaning staff.
How can restaurants improve hygiene?
Restaurants can improve their hygiene by encouraging frequent hand washing for all employees, disinfecting and sanitizing everything, especially during peak hours.
What are the 3 types of hygiene?
All restaurants need to maintain hygiene in the following three types. Maintaining the hygiene of all staff members, properly disposing of the trash, and cleanliness of the kitchen and serving area.
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