It’s summertime and that means grilling season! But what do you do when it rains? Don’t let a little rain stop you from enjoying your grill. Here are some tips on how to grill in the rain.
How to do grilling in the rain?
1. Cover your grill. A simple tarp or even a large garbage bag can help keep your grill dry.
2. Move your grill to a sheltered spot. If you have a porch or garage, try grilling in there.
3. Use wet wood or charcoal. This will help prevent your fire from going out.
4. Keep your food covered. Put a lid on your grill or use foil to keep the rain off your food.
5. Add extra time to your cooking. Rain can make it harder to grill, so add a few minutes to your cooking time.
With these tips, you’ll be able to grill in the rain and enjoy your summer BBQs no matter what the weather brings!
Don’t Use Electric Smoker:
If you use an electric smoker, then grilling in the rain is not an option. Water and electricity don’t mix! So if it’s raining, leave the electric smoker indoors.
Keep Charcoal or Cooking Wood Dry:
If you’re using a charcoal grill, make sure to keep your charcoal or cooking wood dry. Wet charcoal won’t light as easily and will produce less heat.
To prevent your charcoal from getting wet, store it in a covered container or bag. You can also buy self-lighting charcoal, which is treated with a lighting agent. This type of charcoal is easier to light, even in the rain.
If you’re using a wood-fired grill, make sure the wood is dry before adding it to the fire. Wet wood won’t burn as well and will produce less heat.
To keep your wood dry, store it in a covered container or shed. Or, you can buy kiln-dried wood, which is already dry and ready to use.
Use a Waterproof Cover:
If you don’t have a garage or other shelter for your grill, then you’ll need to cover it with a tarp or other waterproof material.
Make sure the cover is big enough to drape over the entire grill, including the legs. You don’t want any water getting in!
You can buy a grill cover specifically designed for this purpose. Or, you can use a tarp or even a large garbage bag.
Move the Grill:
If possible, move your grill to a sheltered spot, such as a porch or garage. This will protect it from the rain and make grilling easier.
If you can’t move the grill, then make sure to cover it well (see above).
Start the Fire Before It Rains:
If you know it’s going to rain, start your fire before the rain begins. That way, it will be easier to keep the fire going once the rain starts.
If you wait until it’s raining to start your fire, it will be harder to get it going and keep it going.
Build a Hot Fire:
It’s important to build a hot fire when grilling in the rain. A hot fire will be easier to keep going and will produce more heat, which you’ll need to compensate for the wet conditions.
To build a hot fire, use plenty of charcoal or wood. And make sure the charcoal is hot before adding your food.
You can test the heat of the charcoal by holding your hand above it. If you can only keep your hand there for a few seconds, then it’s hot and ready to go. If you can keep your hand there longer, then the charcoal needs more time to heat up.
Close the Lid:
Once you start cooking, close the lid of the grill. This will help protect your food from the rain and will also keep the heat in, making it easier to cook your food.
Use a Remote Thermometer:
If you have a lid for your grill, then use a remote thermometer to monitor the temperature inside. That way, you can adjust the vents as needed to maintain the desired temperature.
A remote thermometer will also help you avoid opening the lid too often, which can let heat escape and make it harder to cook your food.
Add Extra Time:
Rain can make it harder to grill, so you may need to add extra time to your cooking. This is especially true if you’re grilling in a downpour.
Check your food frequently and use a thermometer to gauge doneness. And be patient! It may take longer than usual to cook your food.
Use Indirect Heat:
If it’s raining hard, then you may want to use indirect heat to cook your food. This means cooking with the lid closed and placing your food to the side of the fire, not directly over it.
This will help prevent your food from getting wet and also help you avoid flare-
