With the arrival of the heat, the desire to enjoy nice ice cream is increasing. Affogato coffee is a dessert born in the 1950s, when bars and ice cream parlors began to spread in Italy, immediately becoming an icon to the point of being then exported even beyond the border.
The dessert then took on numerous variations, and the liquid element was also declined with melted chocolate or through an alcoholic component or, in the fruity version, with syrups. But of all, the most popular is undoubtedly the coffee one, on which today I would like to give you some suggestions along with different recipes to make it and the best portable coffee maker to make it perfect.
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COFFEE AFFOGATO: 3 TIPS TO DO IT AT HOME
Coffee affogato is made with only two ingredients: coffee and ice cream. What does it take, you say? In itself, in fact, it is very simple to prepare. However, there are some small precautions to follow to make it truly special. For this reason, before suggesting you some delicious recipes, I thought of dwelling on some tips ranging from combinations to presentation.
ICE CREAM: WHICH ONE TO CHOOSE?
A good choice for making a coffee affogato is ice cream with creams. The ideal one is that with vanilla, stracciatella, or cream. But it can also go well with chocolate.
Some varieties of dried fruit such as hazelnut, pistachio, or almond are also not to be overlooked. However, avoid the coffee cream that would give a redundant taste to the affogato: in this case, “drown it” with liqueurs or chocolate topping.
THE GLASS
As You know, the eye also wants a piece of the action. For an effective presentation, offer your affogato in clear glass, preferably tall and narrow: the colors of the coffee and the layers of cream will show up in a beautiful effect visible to the naked eye. Buy Percocet Online
Do not forget in this case that you have long teaspoons at your disposal. Alternatively, classic ice cream sundaes will do just fine, but don’t mind the beautiful martini glasses too.
THE DECORATION
A good affogato coffee is completed with the decoration: a sprig of cream, chopped hazelnuts, almonds, or pistachios, or if you really want to exaggerate, small meringues. The key thing to remember is that the hot component, i.e., the coffee, must be added last to avoid melting the ice cream too much.
CLASSIC COFFEE DROWNED
Now that we have seen some tips for making a good affogato, let’s get to the heart and prepare a recipe on the subject. For this, I propose the traditional recipe with two flavors of ice cream washed down with hot coffee.
The combination is made with two flavors of creams, vanilla and hazelnut, to which poured dark topping and hot coffee, are added to complete everything.
Ingredients for 4 people:
- 4 cups of coffee
- 4 scoops of vanilla ice cream
- 4 scoops of hazelnut ice cream
- coffee beans for taste and to decorate
- 50 g of dark chocolate
Method
- Melt the dark chocolate in a double boiler and pour a spoonful into each glass. Try to let it slide even on the edges so as to “dirty” them and thus create a nice effect with the transparency of the glass.
- Prepare the coffee in Eighth Brew’s portable espresso machine. Once ready, leave it in the portable coffee maker without sugar.
- Place vanilla and a hazelnut ball in each glass. Pour the hot coffee over the ice cream and complete the affogato with some coffee beans as decoration.
Conclusion
For the coffee, we recommend you get a coffee maker that will perfect it since it’s the sole of all ingredients. The Eighth Brew’s portable espresso machine is ideal if you need one that is perfect and easily moved around.
