Kitchens are one of the most visited rooms in a house every day. Because of that, the area usually becomes occupied and busy with preparing meals and other kitchen-related activities. However, the kitchen is a potential area for accidents, causing dangers.
Thus, we need to find ways to make our kitchen safe and accident-free. With that, here are some tips and reminders to keep in mind to keep our kitchen safe.
Table of Contents
Kitchens Should Have Proper Lighting
A good and safe kitchen must have proper and sufficient lighting. Having these lightings will provide us with enough light to work – decreasing the chances of getting injured. However, do not make it too bright to the point of hurting your eyes.
Focus is crucial when handling the kitchen, and proper lighting takes a big part in that.
Always Have A Fire Extinguisher In Your Kitchen
Fire extinguishers are important in every kitchen. A fire could break out at any time from accidental cooking, and fire extinguishers can put the fire away quickly. Remember to put it somewhere safe within your reach but not near cooking equipment where fire may be triggered.
Avoid Slippery Tiles For Your Kitchen Flooring
Having slippery tiles as your flooring will increase the possibility of accidents, such as slipping. Slipping is a common accident in the kitchen as the floor is sometimes wet hence, it is recommendable to have anti-slip flooring.
Examples of anti-slip flooring materials are matte-finished wood and textured vinyl.
Countertops Should Be Soft-Edged
Do not use sharp-edged worktops to avoid injury, especially to children. It should be soft-edged or round to maintain safety within the kitchen in case of anything.
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Electrical Materials Should Be Away From Areas Exposed To Water
When electrical wirings get in contact with water, it will cause circuit and ground issues which can cause a potentially dangerous fire. Therefore, always keep in mind to put any material with electricity away from wet areas, even your hands, to stay safe.
Have Your Kitchen Room Plan Safely Designed
In case of emergencies, the structure of your kitchen must be safely and thoroughly designed for you to make an easy exit. The traffic, spacing, and positioning of kitchen materials should be planned thoroughly to avoid crowding the area.
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Wash Your Hands Always
Our hands make contact with almost everything, so germs are susceptible and may multiply as we touch objects.
To avoid spreading germs and bacteria in your kitchen, make sure to wash your hands from time to time, especially when preparing meals – you wouldn’t want to contaminate your food with unsanitized hands.
Avoid Using Only One Piece Of Cutting Boards And Cutleries
Do not ever use only one cutting board when cooking – it will spread plenty of harmful bacteria due to cross-contaminations. This is true, especially when handling raw foods. Have a separate board for vegetables, spices, and meat.
The same must be done with knives, ladles, and other similar objects.
Decontaminate, Decontaminate, Decontaminate
As much as possible, decontaminate your kitchen at the end of the day. You can do decontamination by washing every utensil, board, and other kitchen material with hot water to kill existing bacteria – especially with materials frequently in contact with raw foods.
Your countertop should be wiped with a chlorine bleach solution and then water as well to eliminate other forms of germs.
Avoid Storing Drinks In Fridge After In Contact With Your Mouth
Our mouths contain lots of bacteria. Drinking from a bottle or carton and then storing it in the fridge will let the bacteria from contamination with your mouth spread and multiply. As this occurs, all the other stored food in the fridge will be contaminated as well.
Clean After Your Mess In The Kitchen As Soon As Possible
After you have prepared everything for your meal, clean up quickly. This will prevent bacteria from lingering around longer and unprecedented accidents. Clear your countertops, sink, and kitchen utensils with soap and hot water to kill germs.
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Give Your Kitchen Appliances Proper Maintenance
Stoves, ovens, microwaves, fridges, and other kitchen appliances must be maintained in good shape. It must be checked at least once a year to monitor its conditions and to avoid accidents.
If they do not have proper maintenance, these heat and electricity-supplied materials may overheat and cause fire accidents.
You may need electricians, or you can just clean them frequently if there are no problems.
Conclusion
Kitchens should be kept safe all the time as they can be a potential source of accidents.
Be guided with these reminders and remember them always to keep your kitchen clean and safe.
