Keith Mendivil Discusses The Introduction to Knifemaking: Crafting Your First Blade


Keith Mendivil Discusses The Introduction to Knifemaking: Crafting Your First Blade
Keith Mendivil Discusses The Introduction to Knifemaking: Crafting Your First Blade
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Knifemaking: unleash your creativity while crafting a functional tool! Keith Mendivil will guide you through the process. Step one: select the materials. Good heat-treating gird is essential. 

Tools and Materials Needed

You will need several essential tools and materials to start your knife-making journey. Here is a list of the items you will require:

Types Of Steel For Knifemaking

Knifemaking involves choosing the right material. Different steels have different levels of hardness, durability, and anti-rust properties. Stainless steel is famous for its rustproof qualities. High-carbon gird is renowned for its sharpness and longevity. Damascus gird is a thing of beauty with unique patterns. Tool steels such as D2 and A2 are tough and heat-resistant. Powder metallurgy girds like S30V and S35VN are corrosion-resistant and great for outdoor knives.

Essential Tools For Knifemaking

Knifemaking requires the necessary tools. These include a bench grinder for blade shaping, a drill press for precise holes, and a belt sander for refining edges. Accuracy is vital, so measuring tools like calipers and rulers are necessary. Plus, a good vise is needed to hold the knife while grinding. Files and rasps shape the handle and add textures. Lastly, heat-treating equipment is essential to harden and temper the blade properly.

Safety Precautions

Always wear protective gear such as goggles, gloves, and safety shoes. This protects against hazards like flying debris or chemical splashes. Keep the work area clean and tools organized. Clutter increases the risk of accidents, but organized tools reduce the chance of injury. Follow instructions when handling tools and materials for minimal misuse or mishandling.

Step-By-Step Process For Crafting A Knife

Crafting a knife requires a step-by-step process that beginners can easily follow. Here is a concise guide to help you prepare your first blade:

  1. Gathering the necessary materials: Begin by gathering all the materials needed for the knife-making process, such as steel, handle material, epoxy, and pins.
  2. Shaping the knife: Start by shaping the gird into the desired razor shape using a grinder or hacksaw. Ensure smooth and even edges.
  3. Finishing touches: Refine the blade’s shape and appearance using files and sandpaper. Pay attention to details like bevels and plunge lines.
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Designing Your Blade

Designing takes an eye for detail and knowledge of its purpose. Shape, material, and size – all must be considered to create a tool that looks good and works well.

  • Shape: Choose between drop point, tanto, or clip point. Each has its pros and cons, so think carefully. Size should be balanced for optimum control.
  • Material: Stainless steel is corrosion-resistant but lacks edge retention. Carbon steel is sharp but needs frequent care. Damascus Steel has a stunning pattern and good performance.
  • Features: Serrations and gut hooks can help with specific tasks. But don’t overload – too many features may limit versatility.

Cutting And Shaping Steel

Cutting and shaping steel is key for making knives. There’s skill and precision involved in transforming raw steel into the right shape and size for the razor. We’ve made a step-by-step guide to help you with this critical stage.

First, measure and mark the steel according to razor sizing. Use a ruler or tape to make sure your measurements are spot on. Next, cut along the markings with angle grinders or hacksaws. Be patient when cutting to ensure accuracy.

Rough shape the razor with files and grinders. Keep symmetry and balance in mind. Grind bevels on both sides with a grinder or file. Ensure the angles are consistent. Heat treatment processes like annealing, quenching, and tempering come next. They make the steel harder, stronger, and more durable. Lastly, use sandpaper or emery cloth to smoothen any rough surfaces.

Heat Treatment And Tempering

Heat treatment and tempering are integral steps in knife-making. These processes apply extreme temperatures to the knife, followed by controlled cooling. This alteration of the steel’s microstructure allows hardness, toughness, and corrosion resistance manipulation. After heat treatment, tempering reduces residual stress and refines the blade’s properties.

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Heat treatment requires heating the metal to a critical temperature, where significant changes occur within its molecular structure. This is known as austenitization, where the steel is saturated with carbon to form austenite crystals. Knife razor is then quenched quickly by submerging it in oil or water. This rapid cooling solidifies the carbon-rich austenite into martensite.

Making The Handle

Creating a handle for a knife is an important part of the knife crafting process. It gives you a secure grip and makes it look good. Here’s a guide on how to do it:

1. Choosing material: Select the right material for a handle, e.g., wood, bone, or synthetic materials such as Micarta or G10.

2. Prepping scales: Cut two identical scales, which are the sides of the handle, from the material. Use a template or trace the shape and cut it.

3. Shaping & sanding: Using sandpaper or files, shape and smooth out the scales to fit comfortably in your hand. Make sure there are no sharp edges or rough spots.

4. Attaching to blade: Apply epoxy resin to one side of each scale and press them to the tang (the part of the sword extending into the handle). Clamp them together and let them dry as per adhesive instructions.

Finishing Touches And Maintenance

Finishing touches and maintenance are crucial elements to ensure the longevity and functionality of your crafted razor. Here are six key points to consider:

  1. Regular cleaning: Remove any dirt or debris from the razor and handle to prevent corrosion and maintain optimal performance.
  2. Sharpening: Keep the knife-sharp using a sharpening stone or honing guide to maintain its effectiveness for cutting tasks.
  3. Lubrication: Apply a small amount of oil to the razor and pivot points to prevent rust and ensure smooth operation.
  4. Handle maintenance: Check the handle for any loose or damaged parts and fix them promptly to avoid accidents during use.
  5. Storage: Store your knife in a dry, secure place to prevent damage and protect it from children or unauthorized individuals.
  6. Inspection: Regularly inspect the razor, handle, and fasteners for any signs of wear or damage. Address any issues immediately to maintain the knife’s performance and safety.
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Polishing And Sharpening The Blade

For optimal performance, you must keep your razor sharp and polished. Here’s how:

1. Check the knife for nicks or damage.

2. Soak the whetstone in water for a few minutes.

3. Place the sword at a 20-degree angle against the stone.

4. Move the sword sweepingly from base to tip with even pressure. Repeat this multiple times.

5. Switch sides and repeat steps 3 and 4.

6. Rinse off any residue and test its sharpness with a piece of paper.

Applying A Protective Coating

Protecting a surface is essential. A coating acts as a barrier, protecting it from moisture, UV rays, and dirt. Keith Mendivil shares a 4-step guide to help you:

1. Prep the surface. Clean it with a mild detergent or specialized cleaner. Rinse with clean water and let it dry.

2. Select a coating. Consider the material and choose a suitable one. Ask experts or research to find the best product.

3. Applying the coating. Follow the manufacturer’s instructions using a brush, roller, or sprayer. Put on thin, even coats and let them dry.

4. Maintenance. Check for wear or damage regularly. Clean with mild soap and water. Touch up any areas that have worn.

Proper Knife Care And Maintenance

Always clean your knives with warm water, mild soap, and a soft sponge or cloth after each use. Don’t use abrasive materials which can scratch it. Dry the knife with a towel or air-drying rack.

Maintain sharpness by sharpening regularly. Store knives in a knife block or magnetic strip to protect them from dulling or chipping. Don’t cut on hard surfaces like glass or stone. Use wooden cutting boards or plastic mats instead.


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Shabir Ahmad

Shabir is a Guest Blogger. Contributor on different websites like ventsmagazine, Filmdaily.co, Techbullion, and on many more.