The fundamental component of chocolate, Theobroma cacao, is known as the “food of the gods.” Naturally, it pairs perfectly with another divine gift: marijuana. This is a recipe for cannabis chocolate, a delectable delicacy.
There are more similarities between chocolate and cannabis besides the fact that they both begin with the letter C and are delicious. Both have been utilized as medicines and aphrodisiacs across cultures for ages. Both are also consumed purely for enjoyment.
Both include ingredients that affect the neurological system to make people feel good. It makes sense to combine them for therapeutic, pleasurable, and enjoyable purposes.
For those who require high amounts of CBD or THC for therapeutic or pain-relieving purposes, this combination is helpful.
Edibles might work if you don’t enjoy smoking or vaping. Whether making cannabis edibles for therapeutic or recreational purposes, chocolate is the ideal ingredient.
In addition to being a fantastic way to experience a great high, medications have never tasted so nice! There are numerous ways to combine cannabis and chocolate, but keeping things simple has its benefits! This cannabis-infused chocolate dish is perfect.
Table of Contents
A recipe for cannabis chocolate
Even inexperienced cannabis cooks are guaranteed to get pleasant results with this recipe’s simplicity.
But one must realize that cannabis won’t be psychoactive when consumed until it is decarboxylated (heated) at some point in the procedure.
Heating cannabis causes the raw THCA to transform into psychoactive THC through a process known as decarboxylation.
When creating dishes that require little to no cooking, this must be done manually. It happens naturally when cannabis is smoked or evaporated.
Set the oven temperature to as close to 115 degrees Celsius as you can, and then bake the cannabis for at least 30 minutes to decarboxylate it.
This will undoubtedly activate the THC and enable the marijuana to behave. Although the cooking cannabis may smell, the cannabinoids are not deteriorating.
Cooking period:
- two hours of cooling time follow the hour of preparation and cooking.
What you’ll need to make cannabis chocolate:
- 3 to 5 grams of cannabis flower (modify as desired)
- One hundred grams of dark chocolate (normal tablet or chocolate chips)
- glass jar
- chocolate casserole mold
The approach:
- Melting the chocolate can be done while the cannabis is decarboxylating (see above). It is recommended to melt the chocolate with steam in order to accomplish this properly and without scorching it. You can improvise pretty easily, so don’t worry. Make sure the glass container does not touch the water as you place it on top of the casserole. To accomplish this, the glass bowl needs to be big enough to sit on the pan’s edge. As a result, rather than coming into direct contact with the boiling water, the chocolate will be slowly warmed by steam.
- Put the chocolate in the glass dish, and stir it occasionally to help it melt.
- Melt the chocolate and combine it with the decarboxylated cannabis. Make sure to grind the sprouts as finely as you can.
- Pour the liquid weed chocolate molds into the molds to set once everything has been thoroughly combined. Ice trays can also be used if you don’t have molds.
- When the mold is completely full, gently lift it off the table by about 10 cm, then allow it to fall back down. This will assist in removing any trapped air bubbles in the chocolate.
- Place the molds in the refrigerator to harden them.
- You have now created cannabis chocolate that can be consumed on its own or added to other recipes. As with other edibles, adjust the cannabis content to your preference and give the effects at least 45 minutes to take effect.
How do I make silicone chocolate molds?
Making your own silicone molds at home is possible, despite how difficult it may appear. Additionally, involving the family and children in this activity can be enjoyable.
What you will need to make chocolate silicone molds
a water bowl
Dishwasher liquid
unadulterated silicone tube (which can be purchased from your local hardware store)
Make your own chocolate silicone molds
1. Prepare the water
Dish soap and water at room temperature should be added to your bowl. One-part dish soap to ten parts water is what we advise.
2. Make your silicone mold
Put a lot of silicone into the water by squeezing it. The silicone should be kneaded for about five minutes or until it loses its stickiness.
