Since 1923, Suntory Whiskey has existed as a Japanese whiskey. The company began as a wine and alcohol distributor, and it wasn’t until the 1970s that it began manufacturing its own whiskey. Suntory is one of the most popular Japanese whiskeys on the market due to its distinctively smooth and robust flavor. If you want a whiskey that delivers a punch, Suntory is the brand for you.
Suntory’s History
Shinjiro Torii created Suntory in 1899 when he constructed Japan’s first malt whisky distillery in Yamazaki. During the Taisho period, Suntory expanded fast and became a significant producer of whisky, sake, and other beverages. Early in the Showa period, Suntory began to expand its foreign operations, and today, Suntory Group companies operate in 35 countries worldwide. Today, Suntory is the largest integrated beverage company in Japan and is renowned for its creative products and cutting-edge marketing strategies.
Whiskey Varieties Produced by Suntory
Suntory is a Japanese firm that manufactures a variety of whiskeys. The most well-known form of Suntory whiskey is Hibiki, a mixture of multiple varieties of whiskey. Other Suntory whiskey varieties include Yamazaki, Hakushu, and Chita. Each of these whiskeys has a distinct flavor profile and are highly valued among whiskey enthusiasts.
Whiskey is an alcoholic beverage created from fermented barley mash. Barley, corn, rye, and wheat are among the grains (which may be malted) used for brewing diverse kinds. Typically, whiskey is matured in barrels composed of charred white oak. Their signature product is Hibiki, a mixture of malt and grain whiskeys. Hibiki has won multiple honors and is regarded as one of the world’s greatest whiskeys.
Suntory also makes Yamazaki, a 100% malted barley single malt whiskey. Yamazaki is matured in both sherry and bourbon casks, which imparts a distinctive flavor profile. The third whiskey produced by Suntory is Hakushu, a 100% malted barley single malt. Hakushu is matured in an assortment of barrel types.
The Way to Consume Suntory Whiskey
Suntory whiskey is synonymous with quality in Japan. Since 1923, the company has been making whiskey, and its goods are among the most prized in the world. But how should Suntory whiskey be consumed? There are several methods to consume Suntory whiskey.
- On the rocks is the most popular method, which involves pouring whiskey over ice cubes. This is an excellent method to experience the whiskey’s flavor without being overpowered by its alcohol content.
- Another way to consume Suntory whiskey is neat, which involves drinking it directly without ice. This is an excellent method for appreciating the intricacies of whiskey.
- Suntory whisky can be included in cocktails. Numerous cocktails can be prepared with Suntory whiskey, so you are bound to find one you appreciate.
