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The first step is to remove all cooked on food from the stovetop


The first step is to remove all cooked on food from the stovetop

The first step is to remove all cooked on food from the stovetop. You can do this by using a putty knife or a razor blade to scrape it off. If you have any tough, cooked on spots, you can soak them in hot, soapy water for a few minutes before attempting to remove them.

Once all of the cooked on food has been removed, it’s time to start cleaning. Begin by wiping down the entire stovetop with a damp cloth. If your stovetop is particularly dirty, you may need to use a little bit of soap. Be sure to rinse the soap off completely when you’re finished.

Next, use a mild abrasive cleaner like Bon Ami or Bar Keepers Friend to scrub away any remaining dirt and grime. Be sure to rinse the cleaner off completely when you’re finished.

Finally, polish the stovetop with a dry cloth until it’s shiny and streak-free.

Cleaning the stove may not be the most fun task, but it is important to do on a regular basis. Here are a few tips on how to clean your stove so that it looks its best:

1. First, remove all of the burner grates and drip pans. These can usually be placed in the sink and soaked in hot, soapy water.

2. Next, use a stove top cleaner or all-purpose cleaner to clean the surface of the stove. Be sure to get into all of the nooks and crannies.

3. Once the surface is clean, put the burner grates and drip pans back in place.

4. Finally, use a damp cloth to wipe down the outside of the stove, including the knobs and control panel.

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Stovetop spills and splatters are inevitable when cooking, but that doesn’t mean your stove has to be a constant mess. With a little bit of elbow grease (and these tips), you can easily clean your stove and keep it looking like new.

1. First, remove any loose food or debris from the surface of the stove with a damp paper towel or sponge.

2. Then, using a stovetop cleaner or all-purpose cleaner, wipe down the entire surface of the stove, paying special attention to any areas with built-up grease or grime.

3. Rinse the area with clean water and dry with a soft cloth.

4. For tough stains or burned-on food, scrub with a non-abrasive pad or brush before wiping clean.

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