Many pizza ovens have appeared as a result of peoples’ growing love of pizza. But how can you pick the pizza oven that’s best for you? As a developing company, we see that Pizzello is rapidly growing and has a wide variety of pizza ovens that may satisfy various customer needs. We compared all of their products and assessed their usability and performance. You can choose the best option based on each one’s strengths and weaknesses.
Here’s what you need to know about each Pizzello oven so that you can make a decision about which one is the ideal for your backyard.
- Pizzello Forte – Outdoor Wood Fired Pizza Oven buy now
This will be your top option if all you want is a pizza oven that burns wood. The pizza can be cooked in the oven for 60 seconds to create that lovely crust without burning it because the temperature can exceed 752°F (400°C). You may cook pizzas as well as other foods including roasted veggies, grilled salmon, seared steaks, and more. It need to preheated in about 20 minutes. And the pizza will be cooked in 1 to 5 minutes depending on the thickness of the pizza dough.
Best For: If you want a wood-only pizza oven that is very simple to start up and regulate the temperature. Also, it is incredibly lightweight for you to transport anyplace as a portable pizza oven.
Weak points or shortcomings: It can only cook pizza that is 12 inches in diameter because to its size and weight. Also, you must perform some straightforward installation, which could be challenging for some.
Key Specs
- Fuel Source: wood/pellets
- Heat Capacity: 13000 BTU/hr
- Size(W/D/H):33*16.5*32.4 inch
- Weight: 30lbs
- Heat Up Time: 20 minutes
- Max Temperature: 752℉
- Colors: silver/ blue/ black/ red
- Pizzello Forte Gas – Outdoor Pizza Oven Propane & Wood buy now
The sole distinction between Pizzello Forte and Pizzello Forte Gas is that the latter may be used with either gas or wood, giving you additional options. They sandwiched cotton between the oven’s twin walls for superior insulation and more equal heat dissipation. Superior steel is easy to clean by wiping with a clean cloth and has an unique coating that resists fingerprint stains. Due to its versatility and aesthetics, it has received a lot of media publicity and recommendations
Best For: If you desire a multi-fuel, light-weight pizza oven with a somewhat smaller cooking surface. Its usage in the field can be more convenient because it can use either wood and gas.
Weak points or shortcomings: Because it has an extra gas burner, it is heavier and less portable than the Forte. Its chimney makes it tougher to store, though it can be taken off and placed inside the oven to make things more compact.
Key Specs
- Fuel Source: wood/pellets, propane gas
- Heat Capacity: 13000 BTU/hr
- Size(W/D/H): 33*16.5*32.4 inch
- Weight: 39.4lbs
- Heat Up Time: 20 minutes
- Max Temperature: 752℉
- Colors: silver/ blue/ black/ red
- Pizzello Gusto – 4 in 1 Outdoor Pizza Oven buy now
It is ideal for pizza and grilling. The smoky tastes you can only get from wood-burning ovens are all here. pizza with a lightly blackened crust, nicely seared stakes, and delectable vegetables.
Best For: The Gusto has a built-in ash tray, which is easy to empty. The high quality stainless steel handle protects you from the heat and makes the oven easy to hundle.
Weak points or shortcomings: Gusto has a top-and-bottom-separated structure, which could be awkward to handle and carry.
Key Specs
- Fuel Source: wood/pellets
- Opening Height: 4.40 inch
- Size(W/D/H):14.7*13.4*18.9 inch
- Weight: 23.2lbs
- Heat Up Time: 20 minutes
- Max Temperature: 752℉
- Color: black
- Pizzello Grande – Outdoor 2-Layer Pizza Oven buy now
By opening or closing the vents on the door and on the chimney to change the airflow within, you can simply control the fire and temperature. Also, the sturdy oven is portable and compact due to the foldable legs.
Best For: The chimey makes it simple to regulate the fire, allowing beginners to produce their own pizzas as well. It is one of the most distinctive pizza ovens thanks to the foldable legs and the retractable stainless steel rack. And it is the lightest among the Pizzello pizza ovens.
Weak points or shortcomings: It’s gas-only, so it’s not ideal for those who want a multi-fuel option. What’s more, its construction is also quite similar to Gusto’s, which causes it to have the same issue as Gusto.
Key Specs
- Fuel Source: wood/pellets
- Opening Height: 4.00 inch
- Size(W/D/H):20.9*18.1*26.8 inch
- Weight: 23.0lbs
- Heat Up Time: 20 minutes
- Max Temperature: 752℉
- Color: black
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F&Qs
- How to clean the oven?
Before cleaning the oven, you should allow it to cool down immediately. Empty the firebox after every use and sweep out the ashes completely with a brush. Both the interior and exterior can be cleaned with water and a mild detergent.
- What to do before the first use?
You must drench a sponge in warm water. To get rid of manufacturing leftovers, thoroughly wring it out and clean the pizza stone once. Then, to get rid of any production leftovers, wash the interior of the oven with water and a little detergent. Before producing the first pizza, the oven needs to be burned-in. At least 30 minutes should pass while the gasoline is glowing.
- How to store a pizza oven?
The pizza oven should always be stored in a dry area after it has completely cooled down to avoid rusting and weathering. The oven can be kept in a cellar or garden house, or it can be covered with a weather-resistant tarp.
