In New York City, where new concepts and regional specialties are constantly redefining the cuisine, Chinese food and steaks have taken on their own life in Big Apple. Americans have now developed a deep-rooted personal relationship with Chinese food, introducing their staples on the table with twisted options at the famous steakhouse times square.
The New York Metropolitan is the home of the most ethnic Chinese population outside Asia, hosting all the 34-province level administrative units of China. According to U.S. Census Bureau (3–8), there was a 63% increase in the total Chinese American population from 2000 to 2016. The numbers have significantly risen from 361,531 to 590,340 immigrants.
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The Popularity of Steaks in America:
Americans are observed to have some of the most curious dietary customers worldwide. While all the other people and communities in the world regard to bread and rice as the staff of life, Americans disagree and believe that a proper meal is incomplete without a substantial portion of animal flesh, mainly beef.
The term steaks date back to the 15th century and are connected with Norse and Italian roots. But according to BBC News, steaks are now mainly consumed in America. It’s no surprise that an average American ate roughly 210 pounds of meat in 2019.
Americans’ love for steaks has influenced all the cuisines served in the country. All the celebrations in New York are incomplete without sizzling sausage, extending a huge thanks to turkey.
Steaks are a true melting pot for Americans regarding staple ingredients. When this key component of quintessential American food is twisted and blended with Chinese cuisine Stratis Morfogen, a celebrated hotelier calls it a “Game Changer Dish”.
Why Chinese Cuisine is Preferred in New York
Chinese Cuisine was introduced with the substantial increase in the Chinese population in New York. For more than 100 years, Chinese food in America was only thought of as something quick, filling, and cheap.
But, with the Chinese boom in Big Apple, the image of Chinese Cuisine has changed in America. It is now renamed American Chinese Cuisine, reflecting Americans’ love for the same. Today, New York City is experiencing a proliferation of upscale Chinese restaurants that prioritize ambiance, authenticity, and ingredients over catering to American palates.
All these young, upwardly mobile restaurants are more concerned with self-expression than survival, reshaping American ideas about Chinese taste and changing the views on how Chinese food is perceived in America.
Many American Chinese openings are bringing new options to New York City. These areas are launched with excellent dining scenes, representing stylists and culinary shifts. Moreover, this surge and the new wave of American Chinese restaurants are unrelated to any marketing-driven trend like unicorn Frappuccinos or rainbow beagles.
These restaurants’ developments result from a long continuum of Chinese and Chinese American Cuisine in NYC. A new generation of Chinese American chefs is celebrating the resourcefulness, inventiveness, and deliciousness of American Chinese food with menus dedicated to classics.
Why is Times Square a Hype for American-Chinese Cuisine?
Times Square is at its center in a city like New York that defines excitement. The street is just like the world’s crossroads, fuelled with the energy of legendary lights of Broadway, customed characters marveling in their increasingly audacious outfits, the edginess, electricity, and sheer massiveness. It is probably one of the coolest places in the city to get all your NYC souvenirs.
From the list of best American Chinese restaurants to unique shopping experiences, bizarre street performers, and award-winning Broadway musicals and plays, Times Square is a ground zero for NYC’s authentic ethnic foods. It is one of the most visited tourist and local attractions in New York, drawing 50 million visitors annually.
It is one of the ideal NYC spots and a popular place to dine. The street hosts plenty of restaurants and American steakhouses, completely booked before and after-theatre performances.
Best Option for American-Chinese Delicious Twist:
Besides offering multiple dining options to visitors, Times Square is also a hub for easy tourist traps. Therefore, you need to know all the details beforehand before visiting any restaurant, as you cannot judge the food by its aesthetics.
Serving the delicacies of American Chinese Cuisine, Brooklyn Chop House in the heart of New York’s theatre district will serve you the best combinational food. The house elevated the simple meaning of Chop- presenting dual Chop delicacies with Chop Stick and Chop Steak.
The uniqueness of the BCH menu will take all your heart as it is known for turning the best American staples into dumplings, driving the viral trend of First American Steakhouse to reimagine the Deli/Diner Sandwiches into dumplings.
Reserve your Table now to get the best pre or post-dining theatre experience!
