Good Friday is a religious holiday that commemorates the day that Jesus Christ was crucified. Many people observe Good Friday by attending church services and participating in other religious activities. It is also a time when many people spend time with their families. They either choose to have a special meal together or participate in other family-oriented activities.
Having a family dinner on Good Friday can be a meaningful and enjoyable way to observe the holiday. Some families may prefer a potluck-style dinner where everyone contributes a dish. At the same time, other families may choose to have a traditional fish dinner on Good Friday.
There are several reasons why families might choose to have a fish dinner on Good Friday. For some, it is a way to honor the tradition and observe the day in a meaningful way. For others, it is a way to celebrate the start of the Easter weekend and to come together as a family for a special meal.
Fish is also a healthy and tasty food option, making it a good choice for a family dinner. It is a good source of protein and low in saturated fat, making it a healthy choice for people of all ages. And so here are 8 family-friendly fish dinners you can have on Good Friday.
Table of Contents
1. Grilled Sea Bass
Grilled sea bass is prepared by marinating the fish filets in a mixture of oil, lemon juice, and herbs. And then, grill them over high heat until they are cooked through. Chilean sea bass is known for its delicate, buttery flavor and tender, flaky texture, which makes it well-suited for grilling.
There are numerous amazing grilled sea bass recipes making it a popular choice in fine dining establishments. The Chilean sea bass is also a high-fat fish, with rich, oily flesh that is high in omega-3 fatty acids.
It can be served with a variety of side dishes, such as roasted vegetables, grilled fruit, or a salad. A favorite Chilean sea bass recipe involves serving the grilled sea bass with a sauce or salsa, such as a citrus salsa or a tomato-based sauce. Smoked Chilean sea bass is a healthy and flavorful option for a Good Friday dinner meal.
2. Grilled Salmon With a Lemon and Herb Marinade
This is another healthy and delicious option for a Good Friday dinner meal. Grilled salmon with a lemon and herb marinade is a dish made by marinating salmon filets in a mixture of lemon juice, herbs, and other seasonings. And then, grill the salmon until it is cooked through and lightly charred.
The marinade imparts a bright and flavorful taste to the salmon, and grilling gives the fish a slightly smoky and charred flavor. This dish can be served with vegetables or salad on the side.
3. Baked Cod With a Breadcrumb Topping
Baked cod with a breadcrumb topping is made by topping cod filets with a mixture of breadcrumbs and seasonings. And then, bake the fish in the oven until it is cooked and flaky.
The breadcrumb topping adds a crunchy texture to the cod and helps to keep the fish moist and flavorful as it bakes. This dish is frequently served with vegetables or a salad as a quick and easy Good Friday night meal.
4. Panko Crusted Tilapia With a Honey Mustard Sauce
Panko-crusted tilapia with a honey mustard sauce is prepared by coating tilapia filets in panko breadcrumbs. After that, bake or pan-fry them until crispy and golden brown. Panko breadcrumbs are a type of Japanese breadcrumbs that are light and airy, which gives the tilapia a crunchy and crispy texture.
The honey mustard sauce is made by mixing honey, mustard, and mayonnaise or sour cream, which is used to top the panko-crusted tilapia. This dish is often served with a side of vegetables or a salad and makes for a tasty and easy weeknight meal.
5. Fish Tacos Made With Battered and Fried Tilapia
This is a type of taco filled with battered and fried tilapia, which is a type of white fish that is native to Africa. The tilapia is coated in a batter made from flour, cornmeal, and seasonings. It is then fried until it turns crispy and achieves a golden brown color.
The fried tilapia is then placed in a soft taco shell along with a variety of toppings. These could include shredded lettuce, diced tomatoes, and a sauce, such as lime crema or chipotle mayonnaise. Fish tacos are a popular dish in many coastal regions. And they would make a fantastic Good Friday dinner meal.
6. Seafood Chowder Made With Cod, Shrimp, and Clams
Seafood chowder is a type of thick and hearty soup made with a variety of seafood, such as cod, shrimp, and clams. It is typically made by sautéing vegetables, such as onions, celery, and potatoes, in a pot. Then add broth, milk, and seafood to the pot to simmer until the seafood is cooked and the vegetables are tender.
The soup is then seasoned with herbs and spices, such as parsley, thyme, and bay leaves. It could also contain additional ingredients, such as corn, bacon, or heavy cream, to give it a rich and creamy texture. Seafood chowder is a popular dish in many coastal regions that will make a satisfying Good Friday dinner.
7. Grilled Swordfish Skewers With Tropical Fruit Salsa
Grilled swordfish skewers with tropical fruit salsa are made by grilling swordfish, which is a type of firm-fleshed white fish, on skewers. This can be served with salsa made from tropical fruits. The swordfish is typically marinated in a mixture of citrus juices, herbs, and spices before being grilled. This helps the fish get tender and flavourful.
The tropical fruit salsa is made by mixing a variety of chopped fruit, such as pineapple, mango, and papaya, with onions, peppers, cilantro, and lime juice. The salsa is served on top of the grilled swordfish skewers and adds a sweet and refreshing flavor to the dish. This dish is a great option for a Good Friday dinner meal and is often served with a side of rice or vegetables.
8. Lemon Herb Baked Trout
Lemon-herb baked trout is a dish made by baking trout filets in the oven with a mixture of lemon juice, herbs, and other seasonings. The trout are typically coated in a mixture of butter, lemon juice, and minced herbs, such as parsley, thyme, and basil. It is then baked until it is well cooked and flakes easily with a fork.
The lemon and herbs give the trout a bright and flavorful taste, and baking the fish in the oven is a quick and easy way to cook it. This dish is often served with a side of vegetables or a salad and makes for a healthy and delicious meal.
Conclusion
Spending time with family and having a family dinner can be a great way to celebrate Good Friday. Many delicious and family-friendly fish dinners can be enjoyed on Good Friday. These range from grilled salmon with a lemon and herb marinade to baked cod with a breadcrumb topping and panko-crusted tilapia with a honey mustard sauce.
Regardless of your preferences, there are plenty of options to choose from to suit everyone’s tastes. For a more traditional Good Friday meal, you can try preparing seafood chowder made with cod, shrimp, and clams or grilling swordfish skewers with tropical fruit salsa.
And for a simple and flavorful option, try lemon herb baked trout. No matter which recipe you choose, these fish dinners are sure to be a hit with the whole family.
