Do you love to write and love to cook? Here is a good way to share your passion and publish your favorite recipes: create a cooking blog. You don’t need great knowledge, just a little patience and perseverance. To launch a dynamic, attractive and optimized site, you can call on a web professional for the technical part. Otherwise, there are plenty of tutorials available online to guide you through creating a successful blog. Nothing too complicated, the most important thing is to provide quality content. Here are 8 guidelines to follow to create a food blog easily.
Table of Contents
1- Choose a name, preferably related to the food theme
What are you going to offer on your blog? Specialties from your region, vegetarian cuisine, simple and balanced dishes, organic menus, or even recipes from around the world? Depending on your theme, choose a name for your site that is easy to remember and write, not too long and if possible catchy. Do a search on Google to verify that it does not already exist, and use keywords likely to be typed in by Internet users. The goal is to attract the attention of foodies.
2- Bring quality content to create a culinary blog
The blog is a “cyberlaw”, like a recipe book, but better since it is interactive. It is much easier to consult and more fun thanks to the possibility of integrating videos. For natural referencing, you must feed it regularly, at least once a week, with varied and quality content. The more you post, the more you will retain your audience and gain readers. Your ghost writing must be well explained, with the detailed list of ingredients, and the easy-to-follow procedure. Add tips and tricks for cooking and to catch up on the preparation if it is missed. The information transmitted requires precision, you must not make any errors in the dosage which would seriously harm the realization of the recipe.
3- Install a content management system (CMS)
The basis, to work well, is to have good tools. To create a cooking blog, you need a set of software. The CMS (Content Management System) makes it possible to build, edit and publish content on the Web. Pick one based on your project and what you want to share. Many management systems are available for free and are well suited for the blog. WordPress remains the most used for its simplicity and flexibility, others like Joomla or Wax are also accessible to beginners.
4- Look for a hosting solution
Your blog requires a host to allow it to be active and visible online. To guide your choice, several criteria should be taken into account: performance, reliability, features and price. Some even offer tailor-made website construction kits, with CMS and free domain name. Among them, Ho stinger, 1&1 Ionos or Planet Oster. The title adopted for the blog is not necessarily the same as your domain name, it remains however more logical since it appears in the URL.
5- Create a cooking blog that suits you
The technical part is now settled, you are almost ready to embark on the adventure. The essential ingredients for your blog to work are a good dose of motivation, inspiration, time and organization. Develop your style with your favorite recipes, make the reader want to cook, cook simple and tasty dishes. Offer easy-to-prepare and diversified dishes, accompanied by sauces and seasonings. The goal is to convey your passion for cooking, to convey the taste and smell of your delicious simmered meals through the screen via images and words.
6- Choose an attractive design and logo to present your recipes
The banner announces the blog, it is the first thing that catches the eye, so you must work it carefully according to the theme and what you are going to publish. The home page is also very important, it must be pleasant and functional, and allow easy access to the content of your site. Don’t forget the sections “about”, “contact”, the T&Cs, and the privacy policy. Use your imagination and creativity to enhance your photos. Play on the decoration, the tablecloth, different cutlery and utensils, so as to bring out the food you are presenting on the plate. The visual is essential to inspire your readers, the more they will be attracted, the more they will come back to visit your recipes.
7- Define the structure of the cooking blog
For a good implementation of your site, plan an editorial calendar in order to foresee the frequency of publication of your menus. If you stick to it, it will improve SEO. Organize your recipes into categories: starters, main dishes, desserts, pastries, soups. Offer different types of cuisine: traditional, exotic, Asian, etc. Create preparations for allergy sufferers with special diets: gluten-free, milk-free, egg-free. With well-structured and diversified articles, nutrition and diet advice, you will encourage your readers to follow you to eat healthy.
8- Make your blog known to gourmets
On the Web, the more an article is read, the more likely it is to be shared and to attract visitors. Although it is pretty, attractive with beautiful pictures of mouth-watering specialties, a website takes time to get organic traffic. Boost your food blog by using social networks like Facebook, Twitter, Pinterest or Instagram. Register on forums, platforms, or join active communities. Write articles for a blog different from yours and invite others to write on yours. Arm yourself with patience, making a recent web page known on Google is not instantaneous. To improve natural referencing, that is to say its positioning on the Net, you can call on an SEO web editor.
You now have 8 essential keys to help you create a cooking blog. Proceed step by step, make regular backups of your site and secure it. Whatever scope you wish to give to your “cyberlaw”, the important thing is to blog for pleasure. Share your passion and your imagination. Promote the merits of home-prepared meals, bet on the taste and quality of healthy food. The little extra to retain your readers is to offer them a newsletter. So, are you ready to start a food blog?
