Visitors attend Florida for many reasons, including the endless sunlight, beautiful beaches, warm weather, theme parks, vegetation, tropical air, and a laid-back and breezy way of life. But the Florida culinary industry is certainly something to brag about, from the fresh seafood to the Publix sub delights. To find the best Marianna Florida restaurants visit our website.
There are local and statewide delicacies to try around the state, all promising to please your palate with the same freshness that has made the Sunshine State legendary. From the euphoric joy of a mouthful of only Key lime pie to the rush of Cuban coffee, these are the things everyone should consume during a Florida vacation.
Coffee from Cuba
A shot of coffee from a true Cuban coffee shop can jumpstart your day. For a taste of what makes this Hispanic delicacy such a treat, request a coffee with caramel. Go back for dinner or lunch and pair it with cheese for the best impact: Cuban cuisine is vibrant and flavorful and has been a vital part of Florida’s culinary landscape for many years.
Stone Crabs
Stone crabs fall under the category of fresh seafood, but they also need their entry. This unique Florida specialty is only available from October 15 to May 15, outside of which you shouldn’t purchase. Stone crabs are eaten cold, typically on top of an ice bed, in contrast to most Florida seafood.
If you don’t buy them directly from a local fishmonger, they’re usually rather expensive and come in a few tiny or one to two big sizes. Have them cracked so that the difficult part is already done, then bite in, but don’t bite too hard. You use your teeth to pry the delicious, delicate meat from around a tiny shard of cartilage. You can find this dish in many restaurants in Marianna Florida.
Wholesome Seafood
Even if you don’t like seafood, be open-minded when visiting the Sunshine State. The seafood choices on this lovely peninsula are unmatched, with everything from pink prawns to Apalachicola mussels to sea scallops to Floridian lobster to red snapper, grouper, and snapper. Only eat seafood close to the sea, where you can verify with the restaurant that the food you’re eating is fresh from a local fisherman—never frozen—and you’ll receive wonderful seafood. Order something else if the waiter cannot provide information about the provenance of the fish when you ask about it. If they say, “It just got off the boat—our freshest catch, you’re in the correct location.” You may discover the tastiest and freshest fish anywhere near the ocean.
Florida offers more than just the sea and fruit. It is a foodie’s paradise for fans of seafood, southern cuisine, and island specialties because of its long coastline, diversified population, and numerous temperature zones. And yes, you can always find key lime pie or stone crabs in season. Here are some places to dine, drink, and enjoy the coastal breeze while traveling, from traditional foods from Old Florida to fresh international influences.
