In this article we explain tips for you to learn how to clean the kitchen and we bring you a step-by-step guide to thoroughly disinfect each of its sectors, without leaving aside sponges, cutlery, plates and much more.
Doing a deep cleaning of the kitchen is not the same as doing a daily review. Here we leave you tips and tricks to make it easier to clean the kitchen thoroughly and do not overlook any detail, whether it is how to disinfect kitchen sponges, disinfect cutlery and much more.
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In general, we all try to keep the kitchen as clean as possible on a day-to-day basis, either by wiping the floor or going over the burners after cooking. In any case, it is inevitable that, with the passage of time and successive meals, grease and dirt accumulate, which are more difficult to clean.
While doing a deep kitchen cleaning is not the most fun, it is important to maintain a good level of hygiene. The more often you can clean your kitchen, the less time and work it will take. We leave you some practical tips so you know how to clean the kitchen thoroughly.
How to clean the kitchen thoroughly: the preparations
Making sure you have all the basics is the first step in knowing how to sanitize your kitchen: kitchen towels and rags, sponges, kitchen rolls, and a good pair of rubber gloves to protect your hands. Below is a list of products that are typically needed for a deep clean. Never forget to wear gloves and read the instructions on the label of each container. As an added precaution, first apply the product to a small, inconspicuous surface, as a test.
- A surface cleaner or disinfectant spray
- An antibacterial cleaner for the fridge and cupboards
- A grease cleaner
- an oven cleaner
- a floor cleaner
- A product to remove tartar
- A creamy cleanser for cleaning steel or metal
Before you start, wash everything you have in the kitchen sink, to clear the work space and get to work!
Thorough cleaning of the kitchen: We begin to disinfect
In this article, you will find useful steps and tips on how to thoroughly clean your kitchen. Starting to implement these suggestions will help you reduce the presence of bacteria and germs:
- Change the sponge frequently.
- Do not leave sponges or kitchen cloths wet or leaning against the faucet, and change them frequently.
- Keep the surroundings of the faucet and countertop dry.
- Avoid leftover food on the counter.
- Take care that the trash can is covered and sanitized.
For the different kitchen surfaces and even surfaces such as stainless steel, granite and porcelain, you can use the new Cif Gel 2 in 1 . Apply a small amount on Cif Ballerina Multipurpose Antibacterial and spread over the surface. On surfaces in contact with food, rinse with plenty of drinking water.
Disinfect kitchen: sink and taps
Another key point is the kitchen sink or sink, and all the parts that surround it, such as the taps, since, being a humid area, microorganisms tend to grow and spread there.
Use Cif Gel 2 in 1 to access difficult corners. I also used this tactic to prevent tartar from forming: leave vinegar-soaked paper towels on the affected surface for half an hour, then gently scrub with a mild steel pad.
Before you start cleaning the kitchen thoroughly, wash everything you have in the kitchen sink, to clear the work space and get to work!
