Mithai has taken over every event, from weddings to festive events like Eid and Diwali, thanks to its handcrafted, innovative, and fusion of traditional and international flavors. So, just in time for summer travel season, we’ve compiled a list of seven must-try brands for your dose of luxury
mithai to send to your loved ones in other countries.
Sweets in Clifton , a number of luxury mithai manufacturers have entered the market, elevating classics like besan ladoo, khoya barfi, kaju katli, and others by inventing versions like 24-carat gold varq Pistachio Laddoo, Caramel Pedha, and Besan Truffle and other Sweets.
1. Chocolate from scratch
This could open up new possibilities for creativity and enjoyment. A chocolate contest is held at every event. Making them yourself this season could be a welcome change. It only takes a few minutes, but the end product is definitely worth the effort.
2. Halwa Badam
Another homemade recipe to share with your loved ones. Serve it whole or cut into slices for a sweet dish presentation. In any event, it’s almond perfection, and the desi ghee will make you want to eat more.
3. Malpua
Indian Pancakes are the most basic sweet dish ever produced. This dinner is ideal for those who don’t have a lot of time but yet want to cook something on their own!
4. Purukiya
Purukiya, also known as Gujiya, is famous in Bihar, Rajasthan, and Madhya Pradesh, where it was first introduced. This stuffed Sweet is a great option for a gift for your loved ones who reside abroad this year.
5. Jalebi
The last sweet food on our list is jalebi. Because you might not be able to deliver it without getting your hands dirty, this is the case. Hopefully, you will not arrive at your destination empty-handed!
That’s all there is to it! We’ve now finished the best fashionable Sweets for making your international family happy. Remember to gift wrap the sweets before you leave. Enjoy yourself, congratulate yourself for completing a long journey, and offer your best wishes to friends and family. Don’t overindulge yourself and your loved ones with these delectable desi delights available at Bakery in Clifton , and United King becomes the only first choice for Eid Delicacies.
Decorating a cake is similar to putting together a puzzle. For everything to line nicely, a number of elements must come together perfectly. The process itself can be thrilling, difficult, and even frustrating at times. However, once the last piece is in place, you can take a step back and admire your work. So now we’re going over some of the fundamentals of making a beautiful cake. These building blocks can be used to make cakes of any shape or size and will help you bake gorgeous cakes every time.
Everything we know about cake decorating comes from Erin Gardner of Wild Orchid Baking Co.’s new book, Great Cake Decorating. For numerous years, Erin has wowed us with her stunning creations and taught us her techniques. Needless to say, we are overjoyed to see her new book available for purchase! Erin’s book has something for everyone, with hundreds of innovative ideas, suggestions, and techniques. Beginners will find everything they need to get started, including recipes, tools of the trade, and the fundamentals, all of which are thoroughly explained and accompanied by stunning photographs by Mark Davidson Photography. Advanced decorators will find ideas and step-by-step instructions for a variety of patterns, including some of Erin’s most popular.desserts, such as her Rainbow Hearts Cake and Stars and Stripes Cake, which she created for our 4th of July cake series in 2012. If you’ve ever wondered how Erin made her gorgeous swagged bunting, here you can find out. Erin is assisting us in solving the cake decorating mystery within the pages of Great Cake Decorating. Today, we’re thrilled to give you a sneak peek into the new book!
HOW DO YOU MAKE A CAKE?
Erin Gardner’s tutorial from Great Cake Decorating
The Cake is Split
After the cake has completely cooled, you’ll need to level the domed top.
Table of Contents
STEP 1:
Spread a little smear of buttercream on a cake board the same diameter as the cake round (around the size of a half dollar for a regular-sized cake, more for larger cakes). This guarantees that the cake adheres to the board when it is placed on it.
STEP 2:
Arrange the cake on the serving platter. Invert the pan in which the cake was baked and place it near the baked cake. Run a serrated knife across the top of the cake, using the pan as a guide.
STEP 3:
Once the cake is balanced, find the center point around the outside of the cake using a metal ruler and mark it with a knife by delicately scoring the cake. Remove the ruler from the equation.
STEP 4:
Using a smooth sawing motion with the knife in one hand and the other flat on top of the cake to hold it steady, cut around the cake from the outside edges into the centre until the knife is all the way through.
