Introduction:
In a strategic move aimed at transforming how students access nutritious meals, Blendid has rolled out robotic smoothie kiosks in California’s community colleges. This development marks a significant leap forward in the fusion of state-of-the-art technology with health-conscious dining choices.
Blendid’s innovative approach to delivering freshly blended smoothies via robotic systems can enhance both convenience and availability for college students, ultimately fostering healthier dietary habits within educational settings.
Within this article, we will explore the significance of Blendid’s initiative, delve into its implications for on-campus dining, and contemplate how technology-driven solutions like this could reshape the landscape of food service within educational institutions. Join us as we uncover the transformative potential inherent in Blendid’s deployment of robotic smoothie kiosks within California’s community colleges.
By introducing autonomous robotic smoothie kiosk sites at two community colleges in California, Blendid, a pioneer in robotic food service systems, has increased its reach. This program is a part of Blendid’s continuous efforts to introduce their robotic kiosks to American college campuses.
Two kiosks will be set up on the campuses of the West Valley-Mission College district thanks to a partnership with Blendid. Brad Davis, the district’s chancellor, emphasized the value of giving faculty and students simple access to nutritious meal alternatives. The school community’s demands may be met during late classes, early morning study sessions, and even when juggling college and job shifts, according to him, with the help of robotic food kiosks like Blendid’s.
Robotic Smoothie Kiosks at Community Colleges in California:
Robotic Smoothie Kiosks at Community Colleges in California [Source of Image: ts2.space]
The Mission College in Santa Clara, California, and West Valley College in Saratoga, California, have recently incorporated the Blendid kiosks into their on-campus food service options. Blended has been progressively expanding its market share among colleges and has already established kiosks at UCLA and Kennesaw State University in Marietta, Georgia.
College students enjoy convenience and are actively looking for quicker and simpler methods to acquire fresh and nourishing meal options, according to Blendid CEO and co-founder Vipin Jain. By satisfying these needs and offering students the food they want, when they want it, Blendid hopes to establish itself as a standard option in campus dining.
The Blendid kiosks use the contactless food automation platform, foodOS, from Blendid, which combines robots, artificial intelligence, and machine learning technologies. With the use of this technology, each robot can create up to nine smoothies at once and up to 45 unique blends in an hour. This enables rapid and fresh smoothies that are produced to request, usually ready in under four minutes.
The Blended App, which also lets users arrange pick-up times, may be used by customers to place orders directly at the touchscreens of the kiosks. The kiosks will be situated in the Campus Center building on the campuses of Mission College and West Valley College, and their opening times and product offerings will be prominently displayed there as well as on the Blended app.
The new community college campuses in Silicon Valley are where Blendid hopes to see students interacting with its robots as it continues to grow its footprint in the collegiate market.
