A tour to Hawaii would be incomplete without tasting the popular delicacy – Kona Coffee. The speciality of these beans are so unique, one cannot miss the delicious taste. Also the cultivation is extensively carried out on the slopes of Mauna Loa and Hualalai. In particular the coffee beans that are grown only in these specific areas imbibing the regional traits in them are branded as Kona Coffee. For coffee lovers who are on the lookout for a premium brand with an exclusive taste here are some of the reasons why you shouldn’t miss this one:
Best known reasons to drink Kona Coffee
These are some of the popular reasons quoted by coffee lovers about why they love Kona Coffee:
- Sweet and delicate flavour with unique traits
Dark roasted coffee beans and the resulting coffee is a common drink around the world. With this steadfast liking built in our minds, Kona coffee comes as a sweet surprise for all of us. On one hand the Arabica beans are purely aromatic and have a well balanced flavour too. A fresh and fruity smell lingers in our taste buds with every sip. A pure and spicy finish helps coffee lovers admire the unique traits of Kona Coffee.
- Good for the metabolic system
Kona coffee cultivators adopt methodologies that involve standard cultivation practices and top notch roasting process. As a result the coffee becomes very high in caffeine content. Researchers have time and again proved the effectiveness of caffeine in promoting metabolism. Additionally, regular intake of Kona coffee has revealed the transformation of food into energy quickly in the body. All these good factors help the body in staying alert and also burn unnecessary fat while performing strenuous physical activities.
- Hawaiian snacks and Kona Coffee are best friends forever
Local Hawaiian snack shops are filled with sweet treats and candies. This when combined with the delicate, sweet and fruity flavour of Kona coffee renders the perfect afternoon beverage. Kona coffee suits best with commonly available rice crackers, macadamia nuts, sweets, shaved ice and mochi.
- Economical support for Hawaiian agriculture
Hawaii cultivators undoubtedly promote Kona coffee as a locally budding business brand owing to its specific large-scale cultivation in the region. We have to take pride in the fact that Hawaii boasts of its unique Kona Coffee brand. Tourists on a vacation should surely take home a bag of Kona Coffee delight as it serves as a nice souvenir to loved ones awaiting a special treat from Hawaii. This surely beats any other treasured gift that you choose for your loved ones.
What makes Kona coffee so special?
Well let’s now ponder over the many reasons why Kona coffee is truly a unique product. Some believe it’s the unique taste it possesses. One of the primary reasons why Kona coffee is so special is because it is cultivated specifically in the districts of North Kona and South Kona on the island of Hawaii. The slopes of Hualalai and Mauna Lao are embedded with the cultivation of Kona Coffee beans. Both are inactive volcanoes on the massive island of Hawaii. Kona coffee cultivations are grown particularly at 700 feet and 3000 feet elevations.
Kona coffee strives to serve best in this type of environment in the ideal afternoon showers, bright morning sunshine, temperate climatic conditions and dark volcanic soil.
The origins of Kona Coffee can be traced back to its Arabica coffee tree family. The process of coffee making begins with Kona Snow, the coffee tree flowering phase. Between January and March this process usually takes place elaborately. Flowers get transformed into coffee cherries eventually. Between July and February is usually considered the harvesting season. The months between October and December are considered the busiest of all. These months produce the maximum number of coffee cherries in a production cycle.
Coffee cherries gradually transform into a deep red colour when they should be handpicked by cultivators. This phase indicates fully developed Kona Coffee beans. After hand picking them, the processing should be completed within 24 hours without fail. The high level sugar content begins to ferment which totally alters the coffee beans. Processing takes place over long periods of time and the entire procedure should never be rushed to achieve quick results.
It is interesting to note that Kona Coffee makes up for only 1% of the entire coffee grown in the world. The exotic volcanic soil makes the brand all the more special and unique. Its unique taste renders rarity in every sip and gives the best coffee experience to all its consumers.
Coffee enthusiasts consider Kona coffee to be amongst the best and it’s full bodied flavour is sparsely acidic compared to any other coffee brand in the world.
