Odisha (formerly Orissa) is known for its scenic beauty, tribal culture, and archaeology. Travelers are also drawn to the state’s delicious cuisine. Odisha’s cuisine has less oil and spices but more flavour. When you visit Orissa on a tourism package, you’ll see scrumptious dishes served on sal leaf plates. Odishans love sweets, so sweet shops are never empty.
Orissa’s diverse cuisine matches its many sights. When you visit Odisha, eat these famous food in odisha between sightseeing: –
Table of Contents
Rasabali
Rasabali is a sweet Odisha dish. This sweet dish from Kendrapara, Odisha, is soaked in flavoured milk and garnished with cardamom.
Pitha
Pitha is a cereal-based steamed cake that will tantalise your taste buds.One of the famous food of odisha, poda pitha, chakuli pitha, and others are variants. Odisha’s special delicacy, they’re cooked on special occasions and as a common dish. Pitha variants:
Chakuli Pitha is a crispy snack made from black gramme cereal.
Poda Pitha is a rich-tasting delicacy. This festival-prepared pitha has a pleasant scent.
Odisha’s Kakara Pitha is made with semolina, cardamom, and coconut.
Chaula Bara
Chaula Bara (rice vadas) is an Odisha delicacy. Dip this snack in spicy chutney. It’s one of Odisha’s most famous dishes and perfect to eat between tours.
Khaja
Khaja, one of Odisha’s most delicious dishes, is served daily as prasad in Lord Jagannath’s temple in Puri, Odisha. Delicious dish made from refined wheat flour, sugar, and oil.
Potala alu rasa
Odisha’s Potato Alu Rasa contains potatoes, diced pointed gourd, spices, and sautéed bay leaves. Odisha visitors should try the dish. Odisha’s potato alu rasa will linger in your memory.
Odisha should not only be explored for its archaeological wonders and natural beauty, but also for its diverse cuisine. With so many places to see in Orissa and local foods to try, you may end up adding one to your list of favourites.
Pilaf
Odisha’s signature dish is pulao. It’s a golden-brown rice dish sautéed in oil. The aroma of mixed spices draws you to this delicacy, which makes a great Odisha self-indulgent supper. Vegetables, dry fruits, and meat are added to give the dish a unique twist in different cultures.
Santula
Santula is a classic Oriya delicacy and one of Orissa/main Odisha’s dishes. Raw papaya, brinjal, and tomato make a healthy dish with more greens and fewer spices.
Bhata
Odisha’s Pakhala Bhata is a popular summer lunch. Odisha’s soaked rice dish is served with fried fish, potatoes, Badi choora, and papad. This popular dish should be one of your first in Odisha.
