You might have gone once or twice the word “Pectin”. It is not only a word that we can hear in the kitchen or on TV but also a substance that has many uses. Definitely, used in the food industry, it might have something to do with our daily life and even more. But, what is pectin? Where do you get pectin from? And how can it be used in cooking, beauty care and other uses?
Table of Contents
What is pectin?
Pectin is a type of fiber found in fruits, vegetables and seeds. It’s also used to make jam and jellies more firm.
Pectin comes from the cell walls of plants, so it can be found in all sorts of fruits like apples, peaches and plums as well as certain vegetables like cucumbers and tomatoes (although you won’t find much pectin in watermelons). Different types of pectin include citrus pectin (from oranges), apple pectin (from apples) or grapefruit seed extract which is a combination of both citrus peel extract plus an enzyme called amylase that breaks down sugar molecules into smaller pieces so they’re easier for your body to digest!
Where can you use pectin?
Pectin is a versatile ingredient that can be used to make jams, jellies, marmalades and preserves. It’s also used to thicken sauces and soups. You can even use it to make fruit leathers!
Pectin powder is made from the pith of citrus fruits like lemons or oranges (that’s why it’s so good for making candied peel). You can buy pectin in bulk from brova.co; it’s usually found with the jams and jellies because they’re often made with pectin as well.
How can pectin help in improving food quality?
Pectin helps improve the food quality by making the texture of food more firm and stable. It also reduces blood cholesterol levels by binding bile acids in the intestine, thereby lowering cholesterol absorption from the digestive tract. Pectin also slows down digestion and absorption of sugar from carbohydrates in food which helps to prevent diabetes.
What are the commercial applications of pectin?
Pectin is a water-soluble fiber that can be used to thicken food. It’s a natural ingredient, and it comes from apples.
There are many ways to use pectin:
-You can use it as a thickener in jams, jellies, and other sweetened foods that need to be stiffened.
-You can also use it in sauces, soups, and marinades that require thickening after cooking.
-It’s often used in making fruit preserves because it helps them set up better when the fruit is cooked down into a jam or jelly.
Benefits of using pectin
The benefits of using pectin are:
1) Easy to use – Just add pectin powder to your favorite recipe for jam or jelly, mix thoroughly, bring mixture to a boil and cook according to recipe instructions. No need for commercial pectin!
2) Great for large batches – Use 1 Tablespoon per 6 cups of fruit juice or puree (3 cups sugar), which makes up to 12 half-pint jars (24 oz.).
3) Money-saving – Commercial pectins can be expensive! Save money by making your own at home with our easy-to-use pectin powder!
Conclusion
Pectin is a great natural ingredient that can be used to improve the quality of your food. It is also used in many commercial applications such as jams and jellies, ice cream, wine making etc. Now when you know about it, you can easily get it from a great supplier cum manufacturer Brova.co! So, why wait? Start using pectin today and enjoy delicious food!
